Best Way to Prepare Beef Top Sirloin
Learn what a Sirloin filet steak is, how it differs from a top sirloin steak, and what the best style to cook it is. Both an oven method and sous vide method wait you.
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In my quest to master the world of steaks and all the unlike cuts, I am always go on my optics peeled for cuts that I have not talked virtually on this blog earlier.
A final night journey into my local Meijer shop, I spotted the Peak Sirloin Filet steak. The package came with ii steaks on sale for $iv.99/pound - in 2014, not 2022 :). I snatched those puppies up and toss them in the freezer until I was ready to use them.
In our firm I like to relieve the steaks dinner for subsequently in the evening when the kids are in bed and my wife and I can just enjoy without break. Trying to perfectly melt a steak with screaming kids all effectually you is one of life's dandy challenges!
Jump to:
- 🥩 What is a (Elevation) Sirloin Filet Steak?
- 🥊 Vs. Filet Mignon
- 🛒 How to Option a Steak
- ♨️ How to Melt
- 🛁 Sous Vide
- 🏆 Best Bandage Iron
- 🧈 Add Butter
- 🐮 More than Steaks to Melt
- Seared Acme Sirloin Filet Steaks
🥩 What is a (Top) Sirloin Filet Steak?
Most people are familiar with the Top Sirloin - a long, tasty steak, that tin be establish at most steakhouses. It's one of my favorite steaks to toss under the broiler.
Sirloin comes from the Short Loin of the cow, which is located toward the eye of the cow'southward back. It's the function of the moo-cow where we go tenderloins, ribeyes, porterhouses, and t-basic.
The Top Sirloin Filet steak (or just called Sirloin Filet steak) is a cut of the leanest, nearly tender office of the pinnacle sirloin.
The boilerplate steak weighs about ½ a pound or and so.
🥊 Vs. Filet Mignon
It is boneless and like in appearance to a filet mignon without the hefty price tag. It has the season y'all would wait from a superlative sirloin. Not quite every bit tender, simply for a upkeep minded person it'south probably the best commutation for filet mignon.
🛒 How to Pick a Steak
The key thing to picking a good steak is await for streaks of fat in the middle. This is a leaner cut only that doesn't mean it's devoid of all fat. Choose steaks with nice steaks in the center.
If the steaks come in a package of two, effort to pick ones that are the same size for even cooking.
The best Sirloin Filet steak I have had was the i I got from Porter Road. They are known for their dry aged beef that comes from smaller farms. They believe the well being of the animals not merely benefits them but produces a improve end production. I picked up a Sirloin Filet steak at their Butcher Shop in Nashville. You can too go them and all their amazing meats delivered direct to your door. Since they source from small-scale farms, sometimes items are out of stock, yet you tin can join a waitlist and exist notified when you tin can order once again. And there is also something good to society.
♨️ How to Melt
One way to cook this steak is to take a 2 method approach. You want to go a slap-up sear on the steak but y'all don't desire to burn it earlier the inside is cooked. Top Sirloin filet steaks are on the thick side.
What I recommend doing is performing a quick sear in a cast iron pan or any heavy lesser pan that is oven safe, then finishing information technology in the oven. Yous might too call this the reverse sear.
I used a Guild Cast Iron Griddle, when I last cooked these steaks and information technology did a wonderful job. I first saw this method performed by Robert Irvine on Food Network'southward Restaurant Impossible, but he certainly didn't invent it. By finishing information technology in a hot oven you tin finish the inside without burning the outside.
🛁 Sous Vide
If you have a sous vide car/immersion circulator, this is the method I would now use. Since I got mine I have never cooked a steak whatsoever other mode. Here are instructions for my sous vide enthusiasts.
- Season the steak with kosher common salt and blackness pepper
- Vacuum seal the steak or whatever method you lot apply for cooking
- Fix a h2o bathroom to 120 for rare, 130 for medium rare, 140 for medium, 150 for medium well
- Cook for ane hr
- Remove the steak from the bath.
- Cut a corner in the packaging and drain out the liquid if yous want some au jus
- Sear the steak in a hot bandage atomic number 26 pan on both sides for near 60-90 seconds to only become information technology brownish
🏆 Best Cast Atomic number 26
Of course cooking a steak on a grill outdoors is a special matter. Sometimes the weather won't permit for that. So when cooking a steak indoors I always practise information technology on cast iron.
I always recommend the american company Lodge for their bandage iron. High quality, American made, and won't break the bank.
Here are 3 dissimilar options of cast atomic number 26 to cook your steak on.
- Griddle - For small steaks like these ones, a grill works perfectly fine. A grill is ever the perfect vessels for hamburgers. Both steaks and burgers are like shooting fish in a barrel to flip on a griddle because the sides are so shallow.
- Skillet - A skillet will have loftier sides. Good for making cornbread in. And can be practise a steak proud as well. Not as easy to flip every bit in a griddle but a skillet is more than versatile.
- Grill Pan - If you lot desire those overnice grill marks plow to a grill pan. They have ridges that will give you that very appetizing looking grilled appearance.
🧈 Add Butter
I accept had several readers make this comment and I call back it'southward a great idea. When you are finishing your steak in the oven, add a pat of butter on height of it. It volition melt deliciousness all over your steak.
Grilled or caramelized onions that you add when y'all plate your steak would too be an excellent addition.
🐮 More Steaks to Cook
Here are some of the other steaks we have talked well-nigh on our blog and how to melt them.
- Chuck Middle
- Flat Iron
- Sierra
- Ranch
- Flank
- Chuck Bract
- 2 Tiptop Sirloin Filet steaks
- high heat cooking oil I like sunflower or grape seed
- kosher table salt and freshly ground black pepper to gustatory modality
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Place your steaks on a plate and liberally flavor with kosher salt. Let them to come up to room temperature before cooking, about 30 minutes.
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Preheat your oven to 500 degrees.
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Coat a bandage atomic number 26 skillet or oven condom pan with a coat of oil. Place over high heat. When hot, identify the steaks on leaving room between them.
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Sear for ii minutes, and so flip and sear for another minute.
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Immediately place into the oven. Permit 3 to 5 minutes for the steak to finish or until they an internal temperature of 5 degrees beneath your final temperature (120 for rare, 130 for medium rare, 140 for medium, 150 for medium well and 160 for well done).
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Allow the steak to rest on a plate for 5 minutes before cutting.
An optional only delicious addition to the steak is putting a pat of cold butter on summit of it when you are ready to put it in the oven. The butter will melt and coat that steak is deliciousness.
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